Rosemary has been used as medicine and in culinary practices by people for ages. The Egyptians would lay rosemary over tombstones as a sign for remembrance (4). The tonics made from the leaves was used to provide relief from headaches, head colds, nervous tension and indigestion. The culinary uses of rosemary is in the form of an herb to spice-up a bland dish, giving it a unique pungent taste, similar in taste and fragrance to pine (2). In modern times, rosemary is a highly desired shrub used as a landscape ornamental. The ‘Tuscan Blue’ cultivar is considered a great landscape performer in the Southwestern US as it thrives in a variety of conditions with little care. The plant also attracts beneficial insects (bees and butterflies), and can be used as a ground cover, or in a mixed perennial shrub border, or rock garden.